Restaurant Supervisor
Summary
Oversee daily restaurant operations, manage supplies, and ensure high guest satisfaction through attentive service and team coordination in a hospitality setting.
Job Responsibilities :
· Assist the Managers in ensuring all restaurant supplies are well stocked and managed
· Building and maintaining relationships with Members and guests
· Order taking and menu description
· Up-selling products based on your extensive product knowledge
· Maintaining guest satisfaction levels by being proactive in service/bar operations
· Work with fellow team members to ensure a good and conducive working environment
Job Requirements:
· Minimum of ‘O’ Levels
· 2 or more years in restaurant front of house operations or a similar capacity
· Passion to serve
· Positive attitude and responsible
· Good attention to detail
· Able to work in a team