RESTAURANT SUPERVISOR

RESTAURANT SUPERVISOR

Job Summary: The restaurant supervisor ensures that guests have a pleasant and memorable dining experience. He or she will assist the restaurant manager with coordinating, planning, organising, and controlling the activities of the operation.

Responsibilities:

• Assisting the manager in the daily operations of the restaurant.
• Professional, articulate, friendly, and punctual demeanor.
• Possessing and exhibiting the drive to provide exceptional service.
• Knowledge of hotel services and food and beverage offerings.
• The ability to manage stress and long working hours.
• Excellent written & verbal communication skills.

Qualifications:

• College or University Degree (Hospitality Management,) and/or equivalent experience.
• Minimum of three years serving or supervisory experience required in fine dining or upscale restaurant and or hotel.