Restaurant Supervisor

• 5 day work week

Job Description

• Coordinate daily front-of-house and kitchen operations.
• Manage floor seating, guest flow, and reservations to maximize efficiency.
• Oversee opening/closing procedures and accurately balance registers.
• Provide ongoing coaching and performance feedback to servers and bartenders.
• Enforce company policies, dress codes, and professional standards.
• Engage with guests to ensure satisfaction and resolve complaints efficiently.
• Monitor food/beverage presentation and speed of service.
• Maintain strict compliance with local health codes and food safety regulations.