Restaurant Supervisor
Summary
Oversee daily restaurant operations, manage staff, and ensure guest satisfaction while enforcing health and safety standards.
Job Description
- Coordinate daily front-of-house and kitchen operations.
- Manage floor seating, guest flow, and reservations to maximize efficiency.
- Oversee opening/closing procedures and accurately balance registers.
- Provide ongoing coaching and performance feedback to servers and bartenders.
- Enforce company policies, dress codes, and professional standards.
- Engage with guests to ensure satisfaction and resolve complaints efficiently.
- Monitor food/beverage presentation and speed of service.
- Maintain strict compliance with local health codes and food safety regulations.