Restaurant Team Leader

We are looking for an experienced Restaurants Team Leader to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Team Leader – Main Restaurant Service, you’ll support the restaurant operations by supervising the service team, ensuring smooth daily service, maintaining high guest satisfaction standards, and delivering a consistent and memorable dining experience within the Food & Beverage department.

Key Responsibilities

· Supervise and coordinate daily restaurant service operations within the main dining outlet
· Lead, guide, and support waiters and service colleagues during service periods
· Ensure smooth table setup, guest seating, order taking, and food & beverage delivery
· Monitor service quality and ensure compliance with hotel standards and SOPs
· Assist in managing guest flow to ensure efficient seating and service turnaround
· Handle guest feedback, requests, and complaints in a professional and timely manner
· Coordinate closely with kitchen and bar teams to ensure smooth service execution
· Train and support team members to maintain service excellence and product knowledge
· Ensure cleanliness, hygiene, and proper setup of the restaurant at all times
· Support inventory control of operating equipment and service supplies
· Support pre-opening restaurant setup and operational readiness