Restaurant Team Member
A Team Member requires providing friendly service, managing the self-serve toppings bar, operating the cash register, and performing cleaning.
Core Responsibilities
- Customer Service: Greet customers, answer questions about yogurt flavors and prices, and ensure a welcoming environment.
- Toppings & Prep: Regularly restock the toppings bar, prep ingredients, and ensure the self-serve stations remain tidy.
- Cashiering: Handle transactions via the point-of-sale (POS) system, calculate change, and manage the cash drawer.
- Maintenance & Cleaning: Perform extensive cleaning duties—including sweeping, mopping, taking out trash, cleaning restrooms, and breaking down and sanitizing the frozen yogurt machines.