As the team at Zaxbys expands, we're saving a seat for you!

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxbys is an indescribably great place to work!

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment.

Why work at Zax?

FREE Meals On Shift & 50% Off Meals Off Shift
Flexible Schedule
Early Access to Pay
Opportunities to Advance

Benefits

Recognition Program
Employee Referral Program
401(k) With Employer Match (additional eligibility requirements)

Additional Benefits for Full-Time Team Members

Medical, Dental, and Vision Insurance
Short and Long-Term Disability
Employer-Paid Life Insurance

Job Duties and Responsibilities

The individual in this position is expected to engage in the following work-related activities:

Complete all training requirements required by Zax LLC
Oversee the location to provide a safe, clean, and well maintained environment
Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
Perform regular cleaning and preventative maintenance on all restaurant equipment
Inspect, operate, or test equipment to diagnose malfunctions
Oversee the repair of minor lighting issues
General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
Ability to understand and interpret equipment manuals and work orders
Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
Make basic repairs as necessary
Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals

Keep neat, accurate and current maintenance records
Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
Work safely and follow all safety guidelines and procedures
Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
Immediately report all human resources and risk management concerns to your General Manager and District Manager
Escalate other concerns to your supervisor when appropriate
All other duties necessary to ensure restaurant operations function properly

Job Qualifications

The following requirements must be met to qualify for this position.

Must be 18 years of age or older
Must have reliable transportation
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others

Capability Requirements

The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.

Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Zax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.

104 openings across locations