Retail Food Services Manager (Remote - Fly in & Out) 14 days on / 14 days off

Work Schedule: (Remote - Fly in & Out) 14 days on / 14 days off

Duties:

• Involved in all phases of operational planning and expenditures, budgeting, costing and sales reporting.
• Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service.
• Responsible for the implementation of retail and marketing programs in your respective areas. You are accountable for menu planning, catering, staffing, scheduling, and production.
• Accountable for client and customer relationship building.
• Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.

Required: (please only apply if you meet all required qualifications):

• Proven supervisory or management experience in a branded retail foodservice setting (eg. Tim Horton's, Starbucks etc.).
• Demonstrated ability to grow top line sales, monitor & minimize costs and manage overall financial responsibilities
• Proactively demonstrate the ability to recognize customer needs and market trends.
• Experience with branded concepts and food service catering.
• Have strong management and leadership skills. Demonstrated ability to motivate and develop staff.
• Superior customer service skills and ability to train others
• Excellent written and verbal communication skills.
• Solid basic knowledge of computers - MS Office, POS Systems etc.