Retail Kitchen Cook II

A part-time position is available. Shifts are Sunday, Monday, and Tuesday 7am-3pm.

Purpose: Prepare attractive, high-quality, healthy offerings for the deli via Production Kitchen (PK) cook, Retail Kitchen (RK) cook, and/or Soup shifts.

Specific Responsibilities of Co-op West Main (CWM) Cook II

Food Preparation

• Prepare attractive, high-quality entrees, soups, and other dishes in appropriate amounts in a timely manner using available ingredients, by following or creating recipes.
• Prep, cook, taste, and season every dish prior to distributing to retail kitchens.
• Accurately weigh, label, and record product information.
• Monitor and record temperatures at regular intervals.
• Create soups following set recipes or with short dated products prior to expiration.
• Use proper storage, product rotation and labeling procedures.
• Document out-of-stock and waste items following department procedures.
• Maintain working knowledge of the products the Deli sells.

Department Maintenance

• Maintain work areas in sanitary, orderly condition meeting Health Department standards.
• Promptly advise Prepared Foods Team Manager of any equipment repair or replacement needs.

Other

• Complete other duties as assigned.