日式廚師副料理長
Posted Updated
Description
1. 8年以上餐飲工作經驗具獨立作業能力
2. 擅長懷石、定食等日式料理
3. 協助菜單開設與前置討論
4. 食物製備前置處理，出餐擺盤及廚房設備維護清理並獨立完成作業
5. 落實主管交辦事項
6. 代理料理長處理行政事務
See also
Hospitality jobs by country — openings, pay and top skills →
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