RN - Endoscopy

Responsibilities:

1. Deliver direct nursing care utilizing the nursing process.
2. Assess patients upon arrival and throughout their stay in the department.
3. Prepare rooms, equipment and supplies to accommodate the patient load.
4. Assist with and anticipate the needs of physician during procedure.
5. Monitor patient before, during and after procedure.
6. Provide patient education.
7. Clean and disinfect equipment per policies.
8. Document clearly, concisely and accurately on approved forms as required.
9. Act as a patient advocate in coordination of patient care.
10. Utilize nursing professional judgement, take action to implement plan of care and resolve any problems identified.
11. Utilize supplies, equipment and resources to contain costs without compromising patient care.
12. Adhere to Infection Control Plan and environmental safety practices.
13. Communicate a positive and caring attitude towards patients, peers, staff and visitors.
14. Participate in continuing education programs
15. Participate in department specific training and education.
16. Participate in risk management, quality assurance and quality improvement activities.
17. Seek guidance and assistance where needed. Follow the Endoscopy Center policy and procedures at all times.
18. Supervise employees with lesser qualifications and delegate to them according to qualifications, skills, education and competency.
19. Demonstrate flexibility in patient care, assignment, schedule and meeting the needs of the Endoscopy Center.
20. Perform other duties as assigned.

Minimum Qualifications:

1. Graduate of a Professional School of Nursing
2. Current NC licensure as a registered nurse.
3. Must exhibit skill in therapeutic communication techniques.
4. Must have effective interpersonal skills.
5. Professional image in attitude and appearance.
6. Current BLS certification.
7. Current ACLS certification
8. Prefer minimum of one-year experience in endoscopy or surgery.