Robata Chef

JOB SUMMARY

A Robata Chef is responsible for preparing sauces and sushi items for our guests in a consistent manner following Innovative Dining Group’s food preparation and service guidelines. This position primarily works in front of guests while preparing dishes at the sushi bar and ensures a fun and inviting experience.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to:

• Have an extensive knowledge of our restaurant's food offerings
• Possess a strong familiarity with food service regulations and proper food handling procedures
• Fluent in our cooking methods, kitchen rules and restaurant policies and procedures
• Always comply with our standard portion sizes, recipe specifications, cooking methods and quality standards
• Greet and welcome guest according to service guidelines
• Provide an engaging guest experience for assigned tables
• Maintain the cleanliness and sanitation of the sushi bar and equipment
• Monitor food production areas for safety and sanitation practices and procedures
• Prepare the robata skewers and cook to perfection
• Assume 100% responsibility for quality of products served
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Maintain a clean and sanitary work station area
• Follow proper plate presentation and garnish set up for all dishes
• Handle, store and rotate all products properly (FIFO = First-In, First-Out)
• Assist in food prep assignments during off-peak periods as needed
• Function as a supportive team member during the course of a shift
• Demonstrate positive interpersonal skills with guests and co-workers
• Attend all scheduled employee meetings
• Perform additional responsibilities as requested by the Chef or Restaurant Manager on duty
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality