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Open 60d

Job Responsibilities

  • Ensure prompt delivery of food orders to the correct tables.
  • Communicate effectively with the kitchen and waitstaff.
  • Monitor and replenish condiments and supplies as needed.
  • Adhere to food safety and hygiene standards.
  • Provide excellent customer service and address guest needs.
  • Assist in clearing and cleaning tables when required.

Critical Skills & Experience Requirements

  • Ability to work in a fast-paced environment.
  • Strong attention to detail and accuracy.
  • Effective communication and teamwork skills.
  • Basic knowledge of food safety and sanitation.
  • Previous experience in a similar role is a plus.

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