RWG Internship Opportunities - Staff Cafeteria Kitchen - New

Job Summary
Genting Malaysia Berhad is seeking enthusiastic and dedicated interns to join our Staff Cafeteria Kitchen team at Resorts World Genting (RWG). This internship offers a practical, hands-on experience in a high-volume culinary environment, supporting daily food preparation and service for our employees.

Job Responsibilities
* Assist in the preparation of ingredients for various dishes, including chopping vegetables, portioning meats, and preparing sauces.
* Support kitchen staff with cooking and plating meals according to established recipes and standards.
* Maintain cleanliness and hygiene in the kitchen area, including washing dishes, sanitizing workstations, and proper waste disposal.
* Assist with inventory management, including receiving, storing, and rotating food supplies.
* Learn and adhere to all food safety regulations and company policies.
* Collaborate effectively with the kitchen team to ensure smooth and efficient operations.
* Potentially assist with basic administrative tasks related to kitchen operations as needed.

Job Qualifications
* Currently pursuing a diploma or degree in Culinary Arts, Hospitality Management, Food & Beverage Management, or a related field.
* A strong passion for food and culinary operations.
* Ability to work effectively in a fast-paced environment and as part of a team.
* Basic understanding of kitchen hygiene and food safety principles is a plus.
* Willingness to learn and take initiative.
* Good communication and interpersonal skills.
* Ability to commit to the duration of the internship program as agreed upon.