Safety Manager

What you’ll be doing...

Champion safety as a core value, promoting a positive and proactive safety culture across Elior UK.
Support the delivery and continuous improvement of food safety and health & safety programmes.
Provide expert guidance, coaching and support to operational teams and stakeholders at all levels.
Carry out audits, investigations and reviews, identifying improvements and sharing best practice.
Support incident reporting and ensure key learnings are embedded across the business.
Deliver engaging food safety and health & safety training to colleagues.
Build strong relationships across the business to influence behaviours and drive improved safety performance.

Working Pattern: Monday to Friday | 9:00am – 5:30pm | Field-based role with regular UK travel required
Job ID: 7382
What can you bring?

Proven experience in food safety and/or health & safety management, ideally within hospitality, foodservice or a similar high-risk environment.
Strong knowledge of food safety standards, legislation, HACCP and health & safety management systems.
Experience influencing, coaching and engaging stakeholders at all levels.
Experience conducting audits, investigations and delivering safety training.
Excellent communication skills with the confidence to challenge and drive continuous improvement.
Ability to manage multiple priorities and adapt in a fast-paced environment.
Relevant qualifications including Health & Safety and Level 4 Food Safety (or equivalent).
Experience within Education or Healthcare would be advantageous.