Sales Agent, In Room Dining

• Complete mis en place before, during and after operations
  
• Taking guest food and drink orders according to operational standards, ensuring accuracy of items ordered and guest preferences when communicated and up-selling whenever possible
  
• Memorize menu, daily specials and monthly promotions
  
• Delivering orders promptly from the kitchen or bar and observing the proper ordering procedures
  
• Ensure all hygiene standards and procedures are met
  

Requirements

• Knowledge in F&B operations
  
• With experience in the same field, preferably in BPO (negotiable)