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Sales Manager – Commercial Kitchen Equipment

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Job Description: Sales Manager – Commercial Kitchen Equipment

Position Overview

We are seeking an aggressive, results-driven Sales Manager – Commercial Kitchen Equipment

In this role, you will manage the end-to-end sales cycle, from consultative selling of high-end international equipment brands to closing turnkey project deals that combine engineered spatial design, custom stainless-steel fabrication, and long-term maintenance contracts.


Key Responsibilities

  • Sales Strategy & Business Development.
  • Solution & Consultative Selling.
  • Team Leadership & Operations.
  • After-Sales & Relationship Management.
  • Overseeing & directing performance of the sales team.
  • Strive to achieve the highest level of customer satisfaction with all customer interactions.
  • Handling & resolving customer complaints regarding a product or service.
  • Ensure timely collection of payments and assists in generating financial statements & reports detailing account receivables by updating the receivables/aging report on monthly basis.

Required Qualifications & Experience

  • Education: Bachelor’s Degree in Mechanical Engineering, Business Administration, Marketing, or a related field.
  • Experience: Minimum 5 years of sales experience in the commercial kitchen, food service equipment, or hospitality project supply industry, successfully leading B2B sales teams in turnkey technical projects.
  • Strong commercial negotiation, contract structuring, and presentation skills.

· Solid experience in managing sales teams.

· Track record of meeting or exceeding sales targets.

· Excellent planning & time management skills.

· Strong organizational and problem-solving abilities.

· Effective communication and interpersonal skills.

· Excellent leadership and team management skills.

· Proficiency in English language.

Skills

Required Qualifications & Experience

  • Education: Bachelor’s Degree in Mechanical Engineering, Business Administration, Marketing, or a related field.
  • Experience: Minimum 5 years of sales experience in the commercial kitchen, food service equipment, or hospitality project supply industry, successfully leading B2B sales teams in turnkey technical projects.
  • Strong commercial negotiation, contract structuring, and presentation skills.

· Solid experience in managing sales teams.

· Track record of meeting or exceeding sales targets.

· Excellent planning & time management skills.

· Strong organizational and problem-solving abilities.

· Effective communication and interpersonal skills.

· Excellent leadership and team management skills.

· Proficiency in English language.

Skills

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See also

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