SALES OPERATION MANAGEMENT COORDINATOR

Job Summary

Plan, coordinate, and manage kitchen staff and services to ensure efficient operations. Analyze performance data to drive improvements and oversee inventory, cashiering, and labor productivity to support business success.

Responsibilities

• Plan, coordinate, and manage staff and services to ensure efficient and effective kitchen operations
• Analyze operating results with the team to identify and implement performance improvement opportunities
• Monitor cashiering procedures to ensure compliance with accounting standards and minimize consumable wastage
• Maintain labor productivity ratios by overseeing staff scheduling and workflow
• Oversee inventories and order food, beverage products, supplies, and equipment to meet operational needs
• Prepare sales reports and update management on business performance to support informed decision-making

Requirements

• Minimum 5 years of experience in sales, business development, account management, or related roles
• Diploma or Bachelor's Degree in Business, Marketing, Hospitality, or related disciplines
• Excellent communication skills