三冷盤師傅-高雄東悅坊港式飲茶(富野渡假酒店9樓)
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Description
準備食材 .包含出餐必需品.
燒臘基本功~滷油雞.烤鴨.出餐擺盤
廚房內部衛生保持
有三年以上燒臘刀工相關經驗佳
工作區域和設備的清潔以及保養
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