三民店 中央廚房 麵包外場服務專員_台北
Posted Updated 3
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Description
1.麵包製作、調理、整形、攪拌、烤箱、包裝等作業
2.可獨立作業
3.有烘培丙級執照者佳
4.具麵包.西點烘焙經驗者佳
✵週休二日(排休)
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