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QUATTRO FOODS

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Sanitation Housekeeping

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  1. Responsible for daily housekeeping duties and sanitation tasks
  2. Responsible for project work assigned by Sanitation Supervisor
  3. Take all necessary precautions and procedures to avoid contamination of product when cleaning near exposed products, ingredients and food contact surfaces
  4. Required to keep housekeeping cart readily available and stocked to ensure frequent and adequate cleaning of restrooms, cafeteria, and offices.
  5. Responsible for maintaining clean tools. Keep tools clean and stored in designated storage locations between use
  6. Responsible for following Housekeeping Cart/Chemical Control procedure
  7. Responsible for required daily documentation of housekeeping task completed
  8. Waste should be removed from facility as needed
  9. Responsible for communicating any issues with the operation of sinks, toilets, soap dispensers, etc. to Sanitation supervisor
  10. Responsible for all housekeeping and sanitation tasks inside and outside building
  11. Follow all company’s GMP procedures
  12. Follow all company Color Code procedures
  13. Know where emergency STOP and START/STOP buttons are located
  14. Responsible for following all Lock Out / Tag Out procedures for machines when necessary
  15. Performs all special requests by the Sanitation Supervisor
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