Sanitation I- 2nd Shift (3146)
Summary
Cleans and sanitizes food processing and packaging equipment, production lines, and facility areas as part of a 2nd shift team at a meat/food manufacturing company. Operates floor scrubbers, compactors, and stick tumblers while maintaining food safety standards.
Position Summary: The primary responsibility of this role is for cleaning and sanitizing of the facility as well as sanitization and cleaning of food processing and packaging equipment.
Essential Duties & Responsibilities: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
- Cleans and sanitizes Packaging production lines.
- Cleans and sanitizes all Packaging production tools and equipment (Wash Room).
- Cleans and sanitizes all equipment on raw side.
- Daily floor cleaning and maintenance.
- Cleans and sanitizes Kitchen tools and equipment.
- Operate stick tumbler.
- Operates compactors and floor scrubbers.
- Cleans and sanitizes other areas of the building/ facility as needed, including but not limited to: Floors, walls common areas, dock areas, etc.
- Takes responsibility in your work area to produce a safe and quality food product. Report all food safety and quality related problems to supervisor, manager, or to the QA department to initiate immediate action.
- Other duties as assigned.
Supervisory Responsibility: No