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Tulkoff Foods

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Sanitation Manager MD

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Summary: The primary role of the Sanitation Manager is to organize, manage and direct the activities of the sanitation crew in order to meet or exceed internal QC standards.

Responsibilities:

  • Daily scheduling of sanitation personnel to ensure proper staffing in order to meet all daily sanitation requirements in a productive and cost-efficient manner.
  • Track employee time, write performance reviews, and administer disciplinary actions if necessary.
  • Ensure all scheduled plant sanitation activities for processing equipment is executed as defined in the SSOPs.
  • Help coordinate appropriate chemical and safety training for all direct reports.
  • Assist in overseeing the purchasing of sanitation supplies and operating within budget.
  • Ensure proper concentrations of chemicals, and temperatures are reached to maintain effective cleaning.
  • Promote safety to ensure a safe work environment.

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