Sanitation Operator 2nd Shift

Job Duties:

• Perform audits to ensure CIP and sanitation process has been completed to meet quality standards.
• Complete Master Sanitation items
• Use HMI skills in the intermediate operation of CIP equipment.
• Sanitize and CIP all areas in the Mayo and Gourmet Department with little direction.
• Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions.
• Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
• Supports and complies with GMP’s. Understands and follows emergency action plan.
• Supports food safety, quality and legality.
• Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
• Other duties as assigned.