Sanitation Supervisor- 2nd Shift Muenster

Excellent pay rates and great benefits package that includes medical, dental and vision insurance eligibility, company paid life and disability insurance, 401(k) retirement plant, plus paid time off and paid holidays!

The Sanitation Supervisor is responsible for coordinating, supervising, and supporting the daily activities of workers dedicated to cleaning and sanitizing the facility and equipment, while ensuring all tasks performed by the sanitation team are performed safely, efficiently and with a focus on quality in order to maintain and improve department performance, food safety and hygiene.

The Sanitation Supervisor's job duties will include:

• Oversees the daily sanitation of equipment, work areas and facility for efficient and effective operation.
• Coordinates, advises, and assists department employees in the performance of daily work to be completed.
• Engages in daily communication with management, other departmental supervisors, and all employees necessary in the operations process. Ensure the timely and correct completion of all sanitation and other required paperwork.
• Monitors performance of department employees to insure they follow established standards and procedures such as Good Manufacturing Practices, safety, sanitation, HACCP, etc. Also supports and participates in the plant’s BRC program.
• Ensures cleaning requirements are achieved in a timely manner enabling pre-op inspection and set-up to begin on time.
• Inspects facility and equipment for conformity to plant HACCP and SSOP’s policies & procedures.
• Performs routine preoperational swab testing. Establish or adjust cleaning procedures as needed.
• Tracks any performance, behavior, or other issues with subordinates, and coach and/or administer disciplinary action as needed after consulting with Management and/or Human Resources.
• Prepare and administer performance reviews or appraisals for subordinates after consulting with Management and/or Human Resources.
• Plans for and carry out cross training of employees to ensure adequate coverage on all job tasks for all days of the week, in a way that will promote safety, quality and productivity.
• Performs all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment, including the enforcement of all safety rules and company policies.
• Follows all established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
• Other related additional duties as assigned by Management.

Shift/Schedule:

• Monday-Friday 2:00pm-done; and every other Saturday 11:00am-done.