Sanitation Supervisor
*Please note this is a 3rd shift role the schedule is Mon-Fri 7pm-5am*
The Sanitation Supervisor is responsible for overseeing and coordinating all sanitation activities within the facility to ensure compliance with food safety, quality, and regulatory standards. This role leads a team of sanitation personnel, manages cleaning schedules, and supports continuous improvement in hygiene practices across production areas.
Duties/Responsibilities:
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Supervise daily sanitation operations including cleaning of equipment, production areas, and facility infrastructure.
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Conduct routine inspections for sanitation deficiencies, structural and equipment damage, and report findings to the Food Safety Manager.
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Monitor and verify chemical concentration checks and titrations; correct deviations as needed.
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Oversee allergen washdowns, post-USDA sampling cleaning, and sterilization of processing environments.
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Maintain sanitation equipment and manage inventory of cleaning supplies and PPE.
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Must assist on the floor when team support is required.
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On Saturdays when the department is operating, supervisors are required to be available to respond, provide assistance, and coordinate as needed
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Supervisors are responsible for providing floor support when operational needs arise.
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Train and mentor sanitation staff on cleaning procedures, safety protocols, and GMP compliance.
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Ensure documentation of sanitation activities, including master sanitation schedules and audit readiness records.
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Support third-party audits and internal quality assurance programs.
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Collaborate with QA, Maintenance, and Production teams to resolve sanitation-related issues and implement corrective actions.
Required Skills/Abilities:
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Strong leadership and team coordination skills.
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Knowledge of sanitation chemicals, equipment, and food safety regulations (e.g., USDA, HACCP, SQF).
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Ability to read and interpret SDS, sanitation logs, and audit documentation.
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Proficiency in Microsoft Office and sanitation tracking systems.
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Excellent communication and problem-solving abilities.
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Ability to work flexible hours, including nights and weekends as needed.
Required Skills/Abilities:
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Strong leadership and team coordination skills.
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Knowledge of sanitation chemicals, equipment, and food safety regulations (e.g., USDA, HACCP, SQF).
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Ability to read and interpret SDS, sanitation logs, and audit documentation.
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Proficiency in Microsoft Office and sanitation tracking systems.
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Excellent communication and problem-solving abilities.
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Ability to work flexible hours, including nights and weekends as needed.
Education and Experience:
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High school diploma or GED required; Associate’s or Bachelor’s degree in Food Science, Microbiology, or related field preferred.
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3–5 years of experience in food manufacturing sanitation, with at least 1 year in a supervisory role.
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HACCP certification or equivalent preferred.
Working Conditions:
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On-site role in a food production environment with exposure to wet, cold, and noisy conditions.
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Must be able to stand, walk, bend, and lift up to 50 lbs for extended periods.
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Use of PPE required (e.g., gloves, goggles, boots).
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May require working in confined spaces and handling sanitation chemicals.