Sanitation Team Lead (Overnight) (64252)

We are seeking a highly motivated and reliable Sanitation Crew Lead for Day Shift to oversee the sanitation operations in our client’s food distribution facility. As the Sanitation Crew Lead, you will play a key role in ensuring that the warehouse meets the highest standards of cleanliness and food safety. You will lead a team of sanitation workers, manage daily cleaning tasks, enforce safety and health regulations, and contribute to a clean and organized work environment that supports our commitment to food safety and quality.

Key Responsibilities:

• Team Leadership & Supervision:
  • Lead, supervise, and train sanitation crew members in daily sanitation tasks and procedures.
  • Assign and oversee sanitation duties to ensure proper completion of tasks.
  • Monitor the team’s performance and provide guidance and feedback for continuous improvement.
• Sanitation & Cleaning:
  • Ensure all areas of the food distribution facility (including storage, production, and shipping areas) are cleaned and sanitized according to company and regulatory standards.
  • Perform and/or supervise the cleaning of floors,.
  • Ensure all cleaning chemicals are used safely and according to guidelines.
• Food Safety & Compliance:
  • Adhere to strict food safety standards (FDA, USDA, and local health regulations) and ensure compliance with company policies.
  • Conduct regular inspections of work areas to ensure cleanliness and safety.
  • Maintain and update sanitation logs and records as required for compliance.
• Inventory & Equipment Management:
  • Assist the Site Operations Manager with monitoring and maintaining sanitation supplies inventory, ensuring the proper amount of cleaning agents, tools, and equipment are available.
  • Report any equipment issues or safety hazards to management.
• Safety & Training:
  • Ensure that sanitation crew members follow all safety protocols and wear proper protective equipment.
  • Assist in training new employees on sanitation procedures, safety standards, and the use of equipment.
• Continuous Improvement:
  • Assist management in identifying areas for process improvement in cleaning procedures and team performance.

Participate in regular safety meetings and training to stay current with industry standards and best practices