Sanitation Team Member
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A Sanitation Worker is responsible for cleaning and sanitizing processing equipment, production areas, floors, walls, drains, and other areas of the plant.
Essential Duties and Responsibilities
- Clean and sanitize processing equipment, machinery, conveyors, tables, walls, floors, drains, and other facility areas.
- Disassemble and reassemble equipment as required for proper cleaning and sanitation.
- Use cleaning chemicals, detergents, sanitizers, and pressure-washing equipment according to company procedures and safety requirements.
- Follow established sanitation procedures and schedules to ensure all areas meet company and food safety standards.
- Remove food debris, grease, blood, feathers, and other waste from production areas.
- Inspect cleaned areas and equipment to ensure they meet sanitation requirements.
- Report damaged equipment, leaks, safety hazards, or sanitation concerns to the supervisor.
- Properly handle, store, and dispose of cleaning chemicals and waste.
- Follow all USDA, HACCP, food safety, OSHA, and company sanitation requirements.
- Wear required personal protective equipment (PPE) and follow all safety procedures.
- Complete sanitation records, checklists, and other required documentation accurately.
- Perform other duties as assigned by management.