The Sanitation Aid plays a vital role in ensuring food safety and quality by maintaining a clean and sanitary environment throughout the facility. This position is responsible for cleaning and sanitizing equipment, production areas, and other designated areas in compliance with company policies and food safety regulations.

Essential Duties and Responsibilities:

• Perform cleaning and sanitation of food processing equipment, tools, utensils, and surfaces according to Standard Operating Procedures (SOPs).
• Disassemble and reassemble equipment as needed to ensure thorough cleaning.
• Clean floors, walls, drains, ceilings, and other facility areas.
• Safely handle and use cleaning chemicals in accordance with safety protocols.
• Follow all safety guidelines and use proper personal protective equipment (PPE).
• Report maintenance or safety issues to supervisor immediately.
• Assist with waste management tasks as required.
• Support production staff by ensuring the work environment is clean and sanitized.