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Whitsons Culinary Group

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Sanitation Team Member PM - Brooklyn

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Description

SUMMARY

The Sanitation Team Member is responsible for helping the facility meet mandatory sanitation requirements for machinery, equipment, and building areas. This role cleans, scrubs, and sanitizes equipment, rooms, and grounds, supports Production with cleanup projects, and works with team members to meet daily sanitation schedules. Safety, reliability, attention to detail, and adherence to Whitsons policies, OSHA regulations, applicable laws, and the Management Operating Structure are fundamental expectations of this role.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES, AND DUTIES

Facility & Equipment Sanitation

  • Help keep the facility audit ready at all times by cleaning, scrubbing, and sanitizing the exterior of all equipment, tanks, stairs, walls, floors, baseboards, handrails, sinks, drains, and trash cans throughout the facility; perform the daily exterior cleaning of machinery.
  • Clean assigned rooms throughout the facility by mopping, sweeping, wiping, and similar tasks; keep outside grounds clean year-round; clean common and office areas on occasion; assist production staff with major cleanup projects as needed.

Teamwork, Safety & Compliance

  • Take direction from sanitation leadership to resolve sanitation-related issues; work with Production and other team members to meet sanitation schedules while maximizing productivity; report sanitation work problems promptly and help team members solve them.
  • Follow all Whitsons policies, OSHA regulations, applicable laws, and the Management Operating Structure; adhere to all facility, OSHA, and safety regulations, including proper use of PPE and chemicals; actively participate as a member of assigned teams; perform all other duties as assigned.

$17.50/hour

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