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Sanitation Technician (2nd Shift)

Open 17d

Summary

Performs detailed cleaning and sanitation of food-processing equipment to prevent contamination, following SSOP protocols and using color-coded tools and chemical dilution ratios.

SUMMARY

This key position is to provide GNC with a solid structural teammate, having a complete knowledge of leading & detailed cleaning. Sanitation experience required. The employee chosen for this position will be thoroughly trained in the Standard Sanitation Operational Procedure or SSOP.

PRIMARY RESPONSIBILITIES

• Providing clear direction in the Wash Down Rooms.

• Identifying what equipment / electrical needs to be covered.

• Using and providing the proper color-coded tools to do the job.

• Report food safety and quality problems to authorized personnel who can act on.

• Knowledge of equipment needing detailed cleaning, taken apart and cleaned (especially in food contact areas) to prevent mold and bacterial build up.

• Applying correct chemical dilution ratios to clean (trained in chemical safety a plus but will train right individual).

• DOCUMENTATION – Have knowledge of Master Sanitation Schedule. Provide signature on any documentation that is required to verify task was completed.

• Assuring all sanitation materials/tools/chemicals are taken out of area, put back in their proper place and or disposed of when area is completed.

• Report to work on time. Overtime when necessary as well as weekend work. Covers for other Sanitation Techs in their absence.

• Conduct regular sanitation duties, Custodial, which will be provided by the Sanitation Department Lead on a daily basis.

• Direct Report is to Sanitation Lead.

See also

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