Sarasota Modern - Restaurant Manager

We are looking for a driven professional who takes pride in providing exceptional experiences for our guests. The ideal candidate must have experience in managing large teams and experience in the food and beverage industry.

Responsibilities:

• Organize and oversee the staff schedules.

• Ensure customer satisfaction with all aspects of the restaurant and dining experience.

• Handle customer complaints, resolving issues in a diplomatic and courteous manner.

• Ensure compliance with alcoholic beverage regulations.

• Estimate food and beverage costs.

• Hire and train restaurant staff.

• Manage inventory and purchase food and supplies.

• Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

• Periodically evaluate restaurant equipment for repairs and maintenance; schedules for service.

• Maintain sales records and track cash receipts.

• Prepare and submit operations reports and other documentation requested by the F&B Director.

• Perform all other duties as assigned.