Sauté Cook
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Sauté Cook – Napa Restaurant Group
About Us
We’re Napa—your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas.
Our vibe? Good food, great wine, and no fuss. We’re not a late-night restaurant, so you won’t be stuck until midnight, and every location offers free onsite parking.
If you’re passionate about cooking and thrive in a fast-paced, scratch-made kitchen, Napa is the place for you.
What You’ll Do
- Execute sauté station with precision and consistency
- Prepare and cook menu items according to recipes and presentation standards
- Maintain proper temperatures and timing for all dishes
- Assist with prep work and ensure station is fully stocked for service
- Keep work area clean, organized, and compliant with food safety standards
- Communicate with the kitchen team to ensure smooth service flow
- Complete closing duties and assist with overall kitchen cleanliness
What We’re Looking For
- Previous experience as a sauté cook or line cook in a full-service restaurant
- Strong attention to detail and ability to work under pressure
- Knowledge of cooking techniques and food safety practices
- Team player with a positive attitude
- Reliability and commitment to quality
Perks
- Competitive hourly pay
- Flexible schedules
- No late nights
- Free onsite parking
- Opportunities to grow in a locally owned, expanding concept