Sauté Cook - Olivine *UPSCALE ITALIAN ROOFTOP RESTAURANT*

Sauté Cook – Upscale Italian Restaurant

We are seeking an experienced Sauté Cook to join our culinary team at a busy, upscale Italian restaurant. The ideal candidate has strong technical skills, attention to detail, and thrives in a fast-paced kitchen.

Responsibilities:

• Execute dishes on the sauté station with precision and consistency.
• Prepare sauces, pastas, and proteins to exact specifications.
• Assist with daily prep, station setup, and end-of-shift breakdown.
• Maintain a clean and organized station at all times.
• Work closely with the culinary team to ensure smooth service.
• Follow all food safety and sanitation standards.

Qualifications:

• Previous experience working a sauté station in a high-volume or upscale restaurant.
• Strong knowledge of cooking techniques, sauces, and Italian cuisine preferred.
• Ability to multitask and perform under pressure.
• Reliable, team-oriented, and committed to quality.
• Flexible schedule availability, including evenings and weekends.

We Offer:

• Competitive hourly pay.
• Opportunities for professional growth.
• A supportive, energetic, and team-focused work environment.

If you’re a skilled sauté cook looking to showcase your craft in an upscale Italian kitchen, we’d love to hear from you.