Saute Cook Vista Prime Steak & Seafood

Pay Rate: $23.67/hr., minimum, Dependent on experience

Shift: Swing shift, Wednesday - Sunday

Position Type: Full-time

A FULL HOUSE OF TOTAL REWARDS

• Competitive Pay: Starting salary range of $23.67/hr.- $24.85/hr., depending on experience, with opportunities for annual performance-based increases.
• Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
• Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
• Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
• Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Sauté Cook will prepare high-quality sauté food items to order while exceeding guests’ expectations by following recipes, presentation guidelines and Vista specifications. Produce food accordingly in a timely fashion. To keep the Vista kitchen safe and ensure proper food safety and sanitation standards are upheld.

ESSENTIAL DUTIES / RESPONSIBILITIES

• Ensure special guest requests are accommodated while delivering high-quality standards.
• Fabricating and cooking all sauté proteins to ticket temperature requests.
• Preparing and completing all tasks on daily station line prep lists.
• Ensuring product par levels are adequate for the day’s service needs.
• Communicating with other stations on the line to ensure proper table ticket times are met.
• Maintain proper cleanliness of the station.
• Follow proper sanitation and food rotation procedures.
• Other duties and responsibilities as assigned.