Sauté Line Cook - Evenings
SAUTÉ COOK EVENINGS – MAX DOWNTOWN
Join the Max Hospitality Team!
Max Downtown, located in the heart of Hartford, CT, is seeking a skilled and dedicated Sauté Cook with experience in fine dining and a passion for culinary excellence. The ideal candidate thrives in a high-volume, detail-oriented kitchen and is committed to executing refined, high-quality dishes with consistency and care. Open availability is required.
Max Hospitality is dedicated to providing a world-class dining experience with high-quality cuisine and exceptional service. We pride ourselves on our creativity, consistency, and guest-first mentality across all locations. We seek individuals who are passionate about hospitality and excited to grow with a forward-thinking, dynamic restaurant group.
Max Downtown is our flagship restaurant, renowned for its elevated steakhouse experience, award-winning wine list, and extensive whiskey collection. With a loyal clientele of business professionals and fine dining guests, Max Downtown consistently ranks among the top restaurants in the region. The right candidate will bring professionalism, attention to detail, and a deep understanding of culinary technique to our kitchen team.
Benefits:
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Competitive Pay
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Employee Discount on Meals
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Flexible Scheduling
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Opportunities for Growth and Advancement
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401(k) with matching up to 4%
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Health insurance
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Dental insurance
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Vision insurance
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Paid time off
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Paid sick time
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Referral program
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Life, accident, critical illness & pet insurance
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Career development within the Max Hospitality group
Responsibilities:
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Execute all dishes on the sauté station with precision and consistency
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Prepare all mise en place including sauces, garnishes, and proteins ahead of service
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Maintain organization and cleanliness of your station before, during, and after service
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Collaborate with the sous chef and other line cooks to ensure smooth kitchen operations
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Assist with prep for other stations as needed
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Ensure all food meets Max Downtown’s exacting standards for taste, temperature, and plating
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Follow all food safety, hygiene, and sanitation guidelines in compliance with health regulations