Sauté / Sides & Pasta Station- Chicago

Smith & Wollensky Chicago is seeking a skilled and driven Line Cook to join our high-performance culinary team. This role is focused on the sauté station, including execution of sides, pasta, chicken and fish dishes in a fast-paced, high-volume, fine-dining steakhouse environment.

Key Responsibilities

• Demonstrate a clear understanding of steak temperatures
• Execute all menu items on the sauté, sides, pasta, and fish station to Smith & Wollensky standards
• Properly cook and handle various fish and seafood with precision and consistency
• Maintain consistency, quality, and plating precision during high-volume service
• Ensure proper mise en place, station setup, and breakdown
• Maintain strict adherence to food safety and sanitation standards
• Communicate clearly with chefs and fellow line cooks during service
• Assist with prep and cross-train on other stations as needed