About the role

Supervises all aspects of kitchen and food service operations in order to provide students with a safe, attractive, comfortable, clean and efficient school nutrition program.

What you'll do

ESSENTIAL PERFORMANCE RESPONSIBILITIES:

• Supervises and evaluates food service staff at the Academy.
• Oversees preparation, packaging and distribution of school meals.
• Coordinates with the Principal to ensure food service is meeting the needs of the building students and staff.
• Oversees the effective implementation of the Free/Reduced Breakfast/Lunch Program and all associated data collection and MDE reports.
• Coordinates any and all audits/reviews by the County or State.
• Collects cash for reduced-price meals and full-paid meals.
• Submits all claims for reimbursement by NSLP and CACFP; maintains effective data to substantiate all claims.
• Plans and implements special diets for students with documented special meal requirements.
• Evaluates and reports on menu acceptance in compliance with State and Federal regulations.
• Adheres to all district health and safety policies, including all precautions of the Blood borne Pathogens Exposure Control Plan.
• Accounts and reports funds collected for meals for students and adults.
• Maintains food preparation and dining areas at ratings exceeding state standards.
• Maintains food service areas, equipment and furnishings in neat, clean and appealing condition.
• Achieves high levels of customer satisfaction through student participation rates and by student and adult ratings.
• Promptly reports major repairs needed to the Principal.
• Immediately reports any damage to school property to the Principal.
• Keeps an inventory of food, supplies and equipment on hand and makes requisitions to the Principal far enough in advance to sustain a smooth-running and continuous food service program.
• Works collaboratively with other school nutrition directors in the company to establish consistency in service.
• Participates in the hiring process for Nutritional staff.
• Develops and implements a training program for food service employees.
• Participates in applying for any grants associated with this program.
• Assumes other responsibilities assigned by the Principal.

Qualifications

Minimum Requirements:

• Must be at least 18 years of age.
• High school diploma or equivalent.
• Solid record of punctuality verified by reference check.
• If meals are prepared on the Academy site, a valid food manager certification.

Desired Qualifications:

• Valid ServSafe Certification.
• Ability to read, follow directions, and maintain records.
• Experience working with At-Risk students.
• Food service experience in an educational setting.
• Ability to work effectively with school personnel and students in a diverse school community.

About Choice Schools Associates

Invictus Classical Academy is part of the Choice Schools Community. As a comprehensive education service provider, Choice Schools offers a student-centered approach to tailored school operations support. Much like a superintendent's office, Choice Schools provides invaluable assistance in various crucial areas, including instruction, professional development, curriculum, human resources, finance, compliance, communications, and enrollment. By being a part of the Choice Schools Classical Model, Invictus is a vibrant community of learning, comprised of multiple other outstanding classical schools within the state. The Classical Model will provide you with the support and collaboration of a large district while serving at a tight-knit community school in your area.