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School Nutrition & Food Science Assistant (Bukit Panjang)

Open 21d

Summary

Assists in maintaining cleanliness and preparing ingredients for food science lessons in a Singaporean school, ensuring hygiene and stock management.

Job Scope:

  • Maintain general cleanliness of equipment in the Cookery Rooms to ensure clean and hygienic condition for teaching and learning
  • Assist Teachers in preparation of ingredients for practical lessons eg mincing of meat, measure and apportion ingredients
  • Keep stock of ingredients in Food Labs to ensure sufficient supplies for teaching and learning
  • Clear Food Labs after lessons: cleaning of workbenches and sinks, sweeping of floors and mopping of floors, clearing of rubbish etc;
  • Maintain general cleanliness of equipment and workplace in designated rooms; and
  • Any other relevant duties assigned by the school supervisors and school leaders.

Requirements:

  • Good communication skills
  • At least PSLE certificate
  • Experience in an MOE school setting will be advantageous
  • Be able to observe strict hygiene when preparing food ingredients for NFS lessons;
  • Candidate should preferably display traits such as service excellence, has a service oriented attitude, is meticulous with details and efficient in meeting work deadlines.

Working Hours: Mondays to Thursdays: 7am to 4.30pm (inclusive of 1 hour lunch break), Fridays: 7am to 4pm (inclusive of 1 hour lunch break)

Contract Period: 1 year (1 Jan 2027 to 31 Dec 2027)

Location: Bukit Panjang

EA License No.: 96C4864

Reg No.: R26159658 BRANN LEONG CHUN HOE

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