Seafood Processing Supervisor

Duties And Responsibilities

· Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.

· Ensuring proper quality and standards of all supplies.

· Understanding the specific requirement of clients and delivering to the same aptly.

· Determining a shelf life for stocked products.

· Ensuring proper storage of supplies as per the food and safety regulations.

· Keeping a record of all the sea food inventory of the store or restaurant.

Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.

· Minimizing wastage while cutting the fish.

· Assisting clients in selecting fish and solving any queries, they might have.

· Delivering to the requirements of the chef sin restaurants.

· Verifying the items received against the client’s orders placed.

· Performing all tasks as delegated by the supervisors.

Skills And Specifications

· Knowledge of various techniques of cutting fish.

· Must possess good communication skills for interacting with clients.

· Must have the ability to use appropriate knives and tools for cutting fish.

· Must have basic knowledge on sea food cooking.

· Physically fit and able to lift boxed weighting about 20kg.

· Able to work on weekends and public holidays

· Working Hours: NIGHT SHIFT