Seafood Restaurant Manager

Are you an experienced hospitality professional with a passion for delivering outstanding customer experiences?
We are looking for a motivated and hands-on Seaside Restaurant Manager to lead our busy seaside restaurant.

Key Responsibilities

Manage the daily operation of the restaurant.
Create staff schedules and manage labour costs.
Deliver exceptional customer service and resolve guest concerns professionally.
Monitor stock levels, place orders, and manage inventory.
Ensure compliance with food safety, hygiene, and health and safety regulations.
Work closely with the kitchen team to maintain high service standards.
Monitor financial performance, including budgets, sales, and profitability.
Develop ideas and promotions to increase customer numbers and revenue.

What We're Looking For

Previous experience managing a seaside restaurant.
Strong leadership and team management skills.
Excellent communication and organisational abilities.
Ability to work under pressure in a fast-paced environment.
Sound knowledge of food safety and health regulations.
Experience with budgeting, stock control, and cost management.
A positive attitude with a passion for hospitality.

Application Closing Date
31st July, 2026.

How to Apply
Interested and qualified candidates should forward their CV to: [email protected] using the Job Title as the subject of the email.