Seafood Restaurant Manager

Restaurant Manager responsibilities are:

• Tracking activities and bring out corrective actions
• Managing the restaurant operation
• Delivering excellent customer service
• Dealing with customer disputes
• Supervising subordinate team members
• Implementing ideas to provide better service
• Hiring, training and inspiring the people that make your restaurant successful.

​Restaurant Manager requirements are:

• Excellent customer service skills
• Knowledge of the hospitality industry
• Great leadership skills
• Effective communication skills
• High school diploma or equivalent required;
• Bachelor's degree preferred.
• 2+ years casual dining or full service restaurant management experience preferred
• 2+ years management or supervisory experience in restaurant, hotel, retail or general business required

Details

Location = Calgary, Alberta

Salary = $60,000 - $70,000 + Perks