Seasonal Banquet Houseperson

Position Summary
The Seasonal Banquet Houseperson sets up, maintains, breaks down, and resets banquet and club event spaces according to Banquet Event Orders, floor plans, and management direction. This position ensures rooms are clean, organized, safe, and presentation-ready before, during, and after events. The Banquet Houseperson supports event operations by moving furniture and equipment, preparing service
areas, assisting with room changes, and responding promptly to event needs.

Reports to: Houseperson Supervisor, Assistant Banquet Director

FLSA Classification: Non-Exempt

PAY RANGE: $20–$25 per hour

EMPLOYMENT TYPE: Seasonal / Temporary

Essential Functions & Responsibilities:

• Read and follow Banquet Event Orders, floor plans, diagrams, and verbal instructions to confirm setup requirements.
• Set up, break down, and reset banquet rooms, meeting rooms, and club spaces according to event specifications.
• Move, arrange, stack, and store tables, chairs, dance floors, risers, platforms, screens, props, and event equipment safely.
• Transport furniture, equipment, supplies, tableware, linens, décor, centerpieces, and rental items to and from storage, production, and event areas.
• Maintain clean, organized, and secure banquet storage areas; return equipment and supplies to designated locations after use.
• Handle rental, member-provided, and décor items carefully to ensure they are protected, accounted for, and returned as required.
• Assist with banquet inventory, including tables, chairs, linens, china, glassware, silverware, and related equipment.
• Set up basic electrical and audio-visual equipment as directed for testing before use.
• Support efficient loading, unloading, and cleanup by positioning bins, carts, receptacles, and related containers.
• Use approved equipment, including burnishing machines, to polish silverware and support banquet preparation.
• Inspect banquet rooms and event areas daily; report maintenance, safety, cleanliness, or setup concerns promptly.
• Assist banquet service staff with bussing, food running, buffet setup, replenishment, room changes, and other event needs as directed.
• Work with urgency while maintaining accuracy, cleanliness, organization, and presentation standards.
• Communicate professionally with managers, team members, and other departments.
• Maintain a professional appearance and follow club grooming and uniform standards.

BENEFITS

This seasonal position does not offer Club-sponsored benefits, except as required by applicable law or benefit plan eligibility.

The Pacific Club is a no-tip facility.