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Seasonal Beach Server

Open 56d
  • Greet guests at our new beach outpost
  • Offer, sell and obtain cocktail orders from guests
  • Obtain the meal order and communicate it to kitchen staff to prepare
  • Serve the food once prepared and ensure guests have everything they need
  • Return to guests periodically to see if additional items are desired
  • Prepare beach outpost for service – clean, set up and breakdown all related operations
  • Refill all condiments and server station supplies at the end of each shift
  • Maintain food and beverage control, follow guidelines and practices outlined in TIPs training
  • Attend regular staff and training meetings
  • Perform opening & closing work as requested

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