Seasonal Chef

About the role

As a Chef at Lost Shore, you will work closely with our F&B Manager to deliver fresh, consistent, and well-executed dishes across our food outlets. You will take pride in quality, care about detail, and support a smooth-running kitchen where people work well together. This is a chance to help shape a young and exciting food culture at a one-of-a-kind venue.

Seasonal to 5th January 2027.

Key Responsibilities

• Prepare, cook, and present dishes to a high standard
• Maintain excellent food hygiene and kitchen safety practices
• Work efficiently during busy service periods
• Support menu preparation and development across Lost Kitchen and Lost Taco
• Take responsibility for stock rotation, labelling, and minimising waste
• Communicate clearly with colleagues to ensure efficient service
• Contribute to a positive, respectful, and supportive kitchen culture

About You

• Experience in a professional kitchen environment
• Consistent cooking standards and strong attention to detail
• Comfortable working in a fast-paced service environment
• Team-focused, reliable, and willing to learn and improve
• Calm under pressure and organised
• Positive attitude and pride in your craft

What We Offer

• Full-time roles with competitive pay
• Opportunity to learn, grow, and develop under an experienced F&B Manager
• A great working environment in a unique setting
• Staff benefits and access to resort activities
• Being part of a team that values creativity, respect, and progression

**We’ll be interviewing throughout the advertising period, so apply as soon as possible to secure your chance to be considered.**