Seasonal FOH (server)

The Role:

The incumbent is responsible for accurate taking of orders, fulfillment of orders, and exhibiting above average guest relation skills.

Responsibilities:

The incumbent is responsible for:

• Being knowledgeable of all menu items.
• Taking cocktail and food orders
• Accurately enter orders into the P.O.S. system
• Transferring food/cocktails to tray from hot and cold stations
• Serves guests in a timely fashion
• Provides attentive service at all times, removing soiled dishes after each course
• Offers dessert, coffee or after dinner drinks
• Maintains cleanliness of all dining and service areas
• Helps restock all linen, china, silverware and glassware
• Restocks and refills condiments, etc.
• Work with team to maintain high quality standards and deliver exceptional service consistently.
• Create and maintain a positive, energizing work environment.
• Maintain safe working conditions and ensure safe work practices are followed to avoid accidents/injuries. Ensure health and safety policies are adhered to at all times.
• Work with managers and other team members to support sales promotions.
• Must maintain a positive attitude toward work, colleagues and interface with guests in a congenial and polite manner.
• Be knowledgeable on the Companys activities and various venues in order to recommend and/or upsell