Section Head
Summary
Oversees kitchen operations at a food outlet, managing staff and ensuring compliance with food safety standards like HACCP and AVA guidelines.
JOB DESCRIPTION:
- Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs
- Assist on recruiting of new staffs for outlets
- Ensure proper SOPs and HACCP standards are carried out
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Ensure that all activities conform to HACCP & AVA guidelines
- Creation of new dishes at appropriate time