Sendero Ranch - Cook

RESPONSIBILITIES

• Support the AM Lead Chef with lunch service and Support the PM Lead Chef with Dinner Service
• Maintain high standards of food quality, freshness, and presentation, conducting regular inspections and taste tests to uphold our reputation for excellence.
• Proper adherence to food safety and sanitation protocols, including proper handling, storage, and disposal of ingredients, as well as thorough cleaning and maintenance of kitchen equipment.
• Collaborate effectively with other members of the culinary team, including sous chefs, prep cooks, and dishwashers, to ensure smooth and efficient kitchen operations and timely delivery of meals to guests.
• Interact professionally and courteously with guests, responding to inquiries, accommodating special requests, and addressing any concerns or feedback with a positive attitude and commitment to exceeding expectations.
• Work with Executive Chef and Sous Chef to minimize waste
• Communicate well with FOH Staff to answer questions about dietary restrictions
• Ensure compliance with all food safety regulations, health codes, and licensing requirements, maintaining a clean, sanitary, and safe environment in all food and beverage areas.
• Self Disciplined, knows how to take the lead and see that tasks get completed to the end.