Senior Catering Site Manager
Job Summary
Job Roles & Responsibilities
Additional Job Roles & Responsibilities
Additional Responsibilities 3
Job Knowledge
• Knowledge of legislative requirements relating to the catering industry.
• Working knowledge of relevant codes of practice/legislation and quality assurance systems.
• Food hygiene and first aid training /certification and evidence of continuous professional development.
• Knowledge of food service, food production and employee management.
• Knowledge of personal health standards.
• Experience in Food Service industry or large volume meal services.
• Strong leadership and team development skills.
• Solid written and verbal communication skills.
• Experience of a commercial approach, devising initiatives to improve the service to the customer.
• Extensive experience of managing a catering service and successfully leading a team of staff in a high volume food production outlet.
• Excellent interpersonal and customer facing skills and the ability to maintain professionalism, display patience, resilience and politeness within a pressurized environment.
• Ability to coordinate and organize the activities of catering personnel to ensure customer satisfaction and increased returns
• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.