Senior Chef De Partie

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Preparing and presenting high-quality dishes that meet our culinary standards

  
  

• Overseeing daily kitchen operations and ensuring smooth food preparation

  
  

• Maintaining consistency in taste, quality, and presentation

  
  

• Ensuring food safety, hygiene, and cleanliness standards are always met

  
  

• Guiding and supporting the kitchen team to deliver excellent results

  
  

• Monitoring food stock, minimizing waste, and ensuring proper ingredient handling

  
  

What we need from you

• Previous experience in a professional kitchen, with a passion for culinary excellence

  
  

• Strong knowledge of food preparation techniques, cooking methods, and presentation standards

  
  

• Good organizational skills and attention to detail

  
  

• A flexible approach to working shifts, including weekends and public holidays when required

  
  

• The ability to work effectively under pressure in a fast-paced kitchen